Hello ! I'm Minji Kim.
I am from South Korea, this picture's definitely me! haha
Let me introduce about this picture brifely! When I was in my country 2 months ago, I went to Jeonju and wore korean traditional dress!
Why you want to be a chef?
First, I love making something and eating!! Especially I like to try eating a variety of new food. Moreover, I'm interested in cutting for example, vegetable chop, meat trimming, whatever! When I cutting something I feel feeling of gladness. Unfortunately, I'm not good at it yet..haha
I have to do more practice!!
Are you working in the industry?
Yes. I was studying Cooking and Restaurant Management
in Korean university.
When I was a senior, there was a field training I was working at Korean and Japanese restaurant for 2 and a half months. I learned many things although worked there just about 2 months.
Your personal philosophy of cooking.
My personal philosophy of cooking is " Not spare the ingredients"
Because If I cooked full of food on the table, It looks rich and my heart is getting warmer.
What you hope to gain from your Blogging experience?
I would like to know lots of knowledge of cuisine, I learned through this blog and wish to improve in the future.
A culinary quote with citation
I don't know about culinary quotes well but when I read this sentence of all quotes, I felt very attractive.
“A recipe has no soul, you as the cook must bring soul to the recipe.” – Thomas Keller
An original picture AND an image from the internet with a citation
Reference to a Great Culinary Blog you have found and would like to emulate. Include reasons why you like this Blog, what they do well and what could be done better.
I would like to recommend this Culinary Blog - http://www.saveur.com/food
This blog was winner of Best Food Blog Awards 2014.
There are many kinds of categories and informations. Especially the recipes with pictures are very detail, easy to understand.
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