Before I go to Canada, I have watched
a travel program about Toronto, they have introduced the St. Lawrence Market. The market has been about 200
years, there are a lot of things such as vegetables, fruits, meats,
cheeses, and some food courts. So when I came to Canada last year, finally I
went there. It was such a nice place, this market became one of my
favorite places in Canada. Fortunately, my school is very near the
St. Lawrence Market now, so a couple of days ago, I went to St. Lawrence
Market after class.
After looking around, I decided to buy
a Papaya and Cherimoya.
I have never had theses fruits, because I know the Papaya before but I
didn't have chance to eat it. Cherimoya was uncommon fruit for me, I saw
this fruit for the first time. So I wanted to try this fruit. The Papaya's
price was $ 3.99 per 1ea and the Cherimoya's price was $ 5.10 per 1ea.
The tasted like a sweet pumpkin, but the seeds were very bitterness. There was almost no aroma, the texture was very soft and juicy. If I were to cook this fruit, I would like to make brunch. Spread the sliced papaya with parmesan cheese on the toasted bread. poached egg on top.
Cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola, which generally is thought to be native to Ecuador, Colombia, Peru and Bolivia then transported to the Andes and Central America.Today, cherimoya is grown throughout South Asia, Central America, South America, California, Hawaii, southern Europe, East Africa, Kisii in particular and northern Africa. Cherimoya felt like Avocado, it was very sweet and sour! It is the sweetest fruit that I have ever had. Tasted like a variety of fruits such as pear, pineapple, and strawberries. However, there are a lot of large black seeds inside, I was uncomfortable to eat. If I were to cook this fruit, I would like to make a salad or jam.
